Maple-Mustard Slow Cooker Ham Roast
A beautifully roasted ham, golden and glistening with a caramelized glaze, sits on a rustic wooden platter. The ham’s tender, juicy slices reveal a perfectly cooked interior, a rich pink hue marbled with natural fat for extra flavor. The glistening glaze catches the light, showcasing its sweet and savory sheen, promising a taste as indulgent as its appearance
A hands-off recipe perfect for busy days, this method ensures a tender, flavorful ham with minimal effort. The sweet and tangy sauce doubles as a delicious gravy.
Ingredients:
4-5 lb uncured ham roast
1/2 cup pure maple syrup
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1/4 cup chicken broth
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp black pepper
2 tbsp cornstarch (optional, for thickening sauce)
Instructions:
Prepare the Slow Cooker: Spray the inside of your slow cooker with nonstick cooking spray or lightly coat it with oil.
Season the Ham: In a small bowl, mix garlic powder, smoked paprika, and black pepper. Rub the seasoning blend all over the ham roast.
Make the Sauce: In a separate bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, and chicken broth. Pour half the mixture into the bottom of the slow cooker.
Cook the Ham: Place the ham in the slow cooker, fat side up. Pour the remaining sauce over the top. Cover and cook on low for 6-8 hours or high for 3-4 hours, basting occasionally, until the ham is tender and reaches an internal temperature of 140°F (60°C).
Thicken the Sauce (Optional): Transfer the cooking liquid to a small saucepan. Bring it to a simmer over medium heat. Mix 2 tbsp of cornstarch with 2 tbsp water to form a slurry, then whisk it into the sauce. Simmer until thickened.
Serve: Slice the ham and drizzle with the sauce. Serve extra sauce on the side.