We get it. Paying $6.50/lb for a 6-pound chicken sounds a lot when you can get one for $8 at the store. But let's take a closer look at what you're really getting—and what you're missing out on—when you choose the cheaper option.

💡 The Reality of Industrial Chicken: Most of us don't think about what goes into those low-cost chickens. They may be affordable, but they come with hidden costs. Studies have shown that industrially raised chickens often contain more fat than protein, lack essential nutrients, and can even lead to health issues like obesity, heart conditions, and stomach ulcers (Leake, The Times, 2019). The way these chickens are raised—with hormones, antibiotics, and chemical washes—can impact not only the quality of the meat but also our long-term health.

❤️ Your Health is Worth More: Choosing a pastured chicken raised naturally and responsibly means getting meat that's leaner, packed with nutrients, and free from harmful chemicals. It’s not just about the taste (though, let’s be honest, it’s unbeatable); it's about what you're feeding your body. Most people come to us when they are already experiencing health problems that most likely are from industrialized and highly processed foods. We want to try to help consumers understand that if you start earlier, you can reduce a lot of medical bills.

🍗 Let’s Talk Economics: Paying $39 for a 6-pound chicken might sound expensive—especially when most Americans are used to paying less than $5 for a rotisserie chicken. But let’s put it into perspective: A single pastured Eremos Farm chicken can easily provide two meals for a family of three. Most people eat about 1/2 to 3/4 pound of meat per meal. With our 6-pound chicken, you could have a delicious roasted chicken dinner on the first night, make chicken street tacos with the leftovers on the second night, and use the bones to create an incredibly flavorful tortilla soup for a third meal. That’s less than $20 per meal, each one packed with superior taste and nutrients.

When you break it down on a per-pound basis, it's a smart investment that not only satisfies hunger but also nourishes your body. Compare that to a trip to Chick-fil-A for three people, which can easily cost over $45, and you can see the value and benefits clearly!

And let’s not forget about our 100% Grass-fed, grass-finished, never vaccinated beef. It is not only delicious but also highly nutritious. While it averages $11-$14 per pound, a 6-pound roast might provide two meals for a family of five. However, unlike chicken, beef doesn’t come with the added benefit of using bones to make stock. Chicken bones give you an extra meal, which adds even more value and nutrition.

🌟 The Real Value: When you buy pastured chicken from a local farmer, you invest in quality. Local farmers cannot survive if consumers don’t make the active choice of buying direct. You aren’t supporting local if you are buying from a grocery store. A one pot Unbelievable Roasted Chicken meal featuring our roasted chicken, paired with rice, lemon potatoes, Brussels sprouts, and homegrown salad, offers your family more than just food—it offers health, taste, and the assurance of eating well, putting you on the path to better health, and lower health care costs.

By choosing to support sustainable farming, you’re not only making a smart economic choice but also a conscious decision for better health. It’s not just about the cost per pound; it’s about the value for your money, your health, and the planet.