Pork Knuckle (Schweinshaxe)

$16.00
  • From hogs raised humanely on regenerative pastures

  • Free from hormones, antibiotics, and GMOs

  • Nitrate/Nitrite free

  • Ideal for roasting or braising

Product Details

Pricing: $16/Lb- Comes in 1 pound packaging (AVG). Final Pricing will be determined at pickup/delivery.

A pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (trotter), but rather the extreme shank end of the leg bone.

Cook up our pork knuckle in delicious dishes like these:

  • Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy

  • CRISPY PORK KNUCKLE (CZECH VEPROVE KOLENO)

Order our pork knuckle today for a meal you can feel good about eating!

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  • From hogs raised humanely on regenerative pastures

  • Free from hormones, antibiotics, and GMOs

  • Nitrate/Nitrite free

  • Ideal for roasting or braising

Product Details

Pricing: $16/Lb- Comes in 1 pound packaging (AVG). Final Pricing will be determined at pickup/delivery.

A pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (trotter), but rather the extreme shank end of the leg bone.

Cook up our pork knuckle in delicious dishes like these:

  • Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy

  • CRISPY PORK KNUCKLE (CZECH VEPROVE KOLENO)

Order our pork knuckle today for a meal you can feel good about eating!

  • From hogs raised humanely on regenerative pastures

  • Free from hormones, antibiotics, and GMOs

  • Nitrate/Nitrite free

  • Ideal for roasting or braising

Product Details

Pricing: $16/Lb- Comes in 1 pound packaging (AVG). Final Pricing will be determined at pickup/delivery.

A pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (trotter), but rather the extreme shank end of the leg bone.

Cook up our pork knuckle in delicious dishes like these:

  • Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy

  • CRISPY PORK KNUCKLE (CZECH VEPROVE KOLENO)

Order our pork knuckle today for a meal you can feel good about eating!