Beef Soup Bones
100% Grass-fed (no grain)
From cattle raised humanely on regenerative pastures
Perfect for creating rich and flavorful broths, stews, and soups
Excellent source of essential nutrients, including calcium, phosphorus, and collagen
4 Pound Packages (Average) -
Product Details- $5/pound. 4 Pound packages (average). Any difference of price, weight will be settled up at pickup.
If you’re a fan of making your own stocks and bone broth, grass-fed beef soup bones are a must-have ingredient. These bones are packed with nutrients, including collagen, which provides a silky smooth texture and deep umami flavor to your soups and stews.
Typical bones used for soups are knuckles, joints, and other straight bones. They’re used to add nutrient content and reduce waste, ensuring we use as much of the animal as possible.
Beef soup bones can be used in a variety of recipes, such as:
Classic beef broth: Simmer beef soup bones with vegetables, herbs, and spices for several hours to create a rich and flavorful broth you can use as a base for soups, stews, and sauces.
Pho: Use beef soup bones to make the broth for this classic Vietnamese noodle soup. Add rice noodles, sliced beef, herbs, and spices for a fragrant and satisfying meal.
Beef and barley soup: Combine beef soup bones with barley, vegetables, and aromatics for a hearty and nourishing soup perfect for chilly days.
Our beef soup bones come from 100% grass-fed, pasture-raised cattle, ensuring the highest quality and taste.
Try our beef soup bones in your favorite soup or stew recipe to elevate the flavor and nutrition!
100% Grass-fed (no grain)
From cattle raised humanely on regenerative pastures
Perfect for creating rich and flavorful broths, stews, and soups
Excellent source of essential nutrients, including calcium, phosphorus, and collagen
4 Pound Packages (Average) -
Product Details- $5/pound. 4 Pound packages (average). Any difference of price, weight will be settled up at pickup.
If you’re a fan of making your own stocks and bone broth, grass-fed beef soup bones are a must-have ingredient. These bones are packed with nutrients, including collagen, which provides a silky smooth texture and deep umami flavor to your soups and stews.
Typical bones used for soups are knuckles, joints, and other straight bones. They’re used to add nutrient content and reduce waste, ensuring we use as much of the animal as possible.
Beef soup bones can be used in a variety of recipes, such as:
Classic beef broth: Simmer beef soup bones with vegetables, herbs, and spices for several hours to create a rich and flavorful broth you can use as a base for soups, stews, and sauces.
Pho: Use beef soup bones to make the broth for this classic Vietnamese noodle soup. Add rice noodles, sliced beef, herbs, and spices for a fragrant and satisfying meal.
Beef and barley soup: Combine beef soup bones with barley, vegetables, and aromatics for a hearty and nourishing soup perfect for chilly days.
Our beef soup bones come from 100% grass-fed, pasture-raised cattle, ensuring the highest quality and taste.
Try our beef soup bones in your favorite soup or stew recipe to elevate the flavor and nutrition!
100% Grass-fed (no grain)
From cattle raised humanely on regenerative pastures
Perfect for creating rich and flavorful broths, stews, and soups
Excellent source of essential nutrients, including calcium, phosphorus, and collagen
4 Pound Packages (Average) -
Product Details- $5/pound. 4 Pound packages (average). Any difference of price, weight will be settled up at pickup.
If you’re a fan of making your own stocks and bone broth, grass-fed beef soup bones are a must-have ingredient. These bones are packed with nutrients, including collagen, which provides a silky smooth texture and deep umami flavor to your soups and stews.
Typical bones used for soups are knuckles, joints, and other straight bones. They’re used to add nutrient content and reduce waste, ensuring we use as much of the animal as possible.
Beef soup bones can be used in a variety of recipes, such as:
Classic beef broth: Simmer beef soup bones with vegetables, herbs, and spices for several hours to create a rich and flavorful broth you can use as a base for soups, stews, and sauces.
Pho: Use beef soup bones to make the broth for this classic Vietnamese noodle soup. Add rice noodles, sliced beef, herbs, and spices for a fragrant and satisfying meal.
Beef and barley soup: Combine beef soup bones with barley, vegetables, and aromatics for a hearty and nourishing soup perfect for chilly days.
Our beef soup bones come from 100% grass-fed, pasture-raised cattle, ensuring the highest quality and taste.
Try our beef soup bones in your favorite soup or stew recipe to elevate the flavor and nutrition!