Delicious Short Rib Pot Pie Recipe

Delicious Short Rib Pot Pie Recipe

Ingredients:

• 2 lbs braised Grass Fed Beef short ribs (cooked and shredded)

• 1 onion, diced

• 2 carrots, diced

• 2 celery stalks, diced

• 3 cloves garlic, minced

• 1 cup red wine

• 2 cups beef broth

• 2 sprigs fresh thyme

• 2 bay leaves

• 1 homemade lard pie crust

• 4 tbsp pastured lard

• 4 tbsp all-purpose flour (for roux)

Instructions:

1. Braise the Short Ribs: In a Dutch oven, sear the short ribs and sauté onions, carrots, celery, and garlic until aromatic. Add red wine and beef broth, along with thyme and bay leaves. Simmer and braise for 2-3 hours or until ribs are fork-tender.

2. Prepare the Meat: Remove short ribs, shred the meat, and set aside.

3. Make the Gravy: Strain the braising liquid. In a saucepan, melt butter and whisk in flour to create a roux. Gradually add the strained liquid, stirring continuously to form a thick, rich gravy.

4. Combine and Assemble: Mix the shredded short ribs with the gravy and sautéed vegetables. Spoon the mixture into ramekins or a large baking dish.

5. Top with Pie Crust: Cover the filled ramekins or dish with a pie crust, pressing the edges to seal.

6. Bake: Preheat the oven to 400°F (200°C). Bake the pot pie for 20-25 minutes or until the crust is golden brown.

7. Serve: Let cool for a few minutes before serving. Enjoy the rich, hearty flavor of this homemade short rib pot pie!

Tips for the Best Short Rib Pot Pie:

• Use high-quality beef broth for a richer taste.

• Adding a splash of Worcestershire sauce to the gravy can enhance the depth of flavor.

• For extra crispiness, brush the pie crust with a beaten egg before baking.

This cozy, mouth-watering short rib pot pie recipe is perfect for special dinners and will impress any guest.